Garlicky root mash

I know, I KNOW you don't need a recipe for mash. Only...maybe you DO. This was inspired by a WW recipe which involved turnips and butternut squash, but I don't like turnips and I need the squash to make Chris's favourite curry (see previous post), so I improvised with what we had in the cupboard. All you need to point/count for this, if you're counting WW Points, is the potato. Everything else is free. Potato works out at 1 Point per 100g, so you do the maths. Just do the quantities as per how many people you've got, or how hungry you are. We were starving and this worked out at about 2 Points each (I mean we filled our BOOTS).

So.

To make a generous potful, you need:

400g peeled and diced potato
4-5 medium carrots, peeled and diced
1 celeriac, peeled and diced
5 cloves of garlic, peeled and chopped in half

Salt and black pepper
About 100-120ml vegetable stock (I used Marigold powdered vegetable bouillon)

Just sling all the veg into a pot with cold water and a pinch of salt, and bring it up to the boil, then simmer until they're tender at the tip of a knife. Drain them well and then mash in together with the vegetable stock and the black pepper. For the whole pot, it's 4 Points, and if you have plenty of other tasty 0-Point veg this would serve 3-4. Ace!